


Thanksgiving
Turkeys
Materials:
Oreo cookies
Candy corn
Malt balls (whoppers)
miniature chocolate chips
Chocolate frosting
red gel
Directions:
1. Twist open oreos so that the white filling is on one side of the cookie.
2. With Chocolate frosting, frost the second side of the cookie.
3. "glue" the two sides of the cookie at a ninety degree angle, the white side is the "snow" the turkey sits on.
4. "glue" a malt ball to the base of the 90 degree angle
5. "glue" a half of another malt ball to the top front of the first malt ball.
6. use the chocolate chips to create the eyes and beak of the turkey
7. Use the red gel to form a gobble.
8. Place 4-5 candy corns around the malt balls, flat against the chocolate frosting side of the cookies.



